Vitamin K and there should not be an interaction with warfarin as a result. Instead of mincing the garlic it is added as whole cloves and the cloves are not eaten. Vitamin K and is something to avoid as even a tablespoon contains 62 mcg which is a lot. Basil has a moderate amount at 11 mcg per tablespoon for fresh and 12 mcg for dried (dried and fresh are two completely different flavors in my opinion). Yellow peppers have no Vitamin K as reported by the USDA database. Use the Food Diary section to help you track your daily Vitamin K intake along with calories and other nutrients. JantovenT (crystalline warfarin sodium) is an anticoagulant which acts by inhibiting vitamin K dependent coagulation factors.
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